Mountain jam
By VicentaLakin
NOW THERE ARE SOYBEAN MACHINES THAT ARE MUCH MORE FUNCTIONAL THAN OLD SOYBEAN MACHINES. A MULTI-PURPOSE SOYBEAN MACHINE THAT NOT ONLY MAKES SOYBEAN, RICE PASTE, BUT ALSO A LOT OF DIY SNACKS. TODAY WE SHARE WITH YOU A LAZY VERSION OF THE UNADDLED JAM. BECAUSE THE INNER WALL OF THE SOYBEAN IS STAINLESS STEEL, SO DON'T WORRY ABOUT OXIDATION. AND YOU DON'T HAVE TO LOOK AT THE FIRE WHEN YOU COOK THE FRUIT, LIKE YOU ALWAYS DO, AND YOU'RE GONNA MIX IT UP, AND THEN YOU'RE GONNA BREAK IT IN THE CUISINE. AND NOW, LET'S LEAVE ALL THESE JOBS TO THE SOY-MUFFLERS
Recipe Recommendations
- Hawthorn 500G
- rock sugar 200g
- sweet and sour
- cook
- half an hour
- simple
Steps for Mountain jam
1
Raw material。
2
And clean the mountains and remove them from them。
3
Cut from the middle with a knife。
4
Dig the seeds and Goldie.
5
Handle the fruit and meat。
6
Pumping the mountain into the soybean machine, adding ice sugar blends (preferably broken) and an appropriate amount of water。
7
Select the soup button。
8
When the soy machine works, it gets thick jam。
9
Take clean containers, burn the fungus with open water, then pour cooled jam into the containers and keep it sealed。Mountain jam Make Tips
Put the finished jam in a clean container, seal it, and store it in the refrigerator; it will keep for a week without a problem. However, for the sake of freshness, please consume it as soon as possible. Since homemade jam has no additives, it won't last as long as store-bought jam. You can also use this method to make jams in other flavors