Soy-salary
By VicentaLakin
Almost two months after the oven arrived at home, it has not been successfully tested, but it is felt that the microwaves and tacos are working well, that the old cooks have their own gentle lovers, that you know their usefulness, that you are comfortable with the food and wait for the desired effects, and that the ovens have been unsettling, that several failures have ended that night with snow, that the house is warm, that a little square is on the Internet, that the heartbrush is making this little food bag, and you have never thought it would work. I also found the reason for my previous failure: the temperature on the oven showed a little red dot, and I used the four words of the temperature indicator every time, so the 200 degrees I wanted was almost 250 degrees. Maybe the bread was good with butter, but I didn't have it at home, so I used pork oil. Biscuit only uses three eggs of protein left. It's all in use. Red Bean: The wind is hot, itchy, moist, skin moist and special tips. This is my first study
Recipe Recommendations
- high-gluten flour 200g
- egg protein three
- eggs a
- Red bean paste stuffing 50g
- sweet milk powder 50g
- baking powder 4g
- white sugar 40g
- lard 30g
- sweetening
- roast
- several hours
- ordinary
Steps for Soy-salary
1
There's no need to give out eggs on the original, because there's three eggs left on the cookie
2
The distributed proteins add everything but pig oil
3
And when you've made up, you'll be able to make up
4
And smooth noodles
5
It's twice as big
6
Slip it again
7
Red bean salves ready
8
Smuggled noodles into the same size
9
Press the bag with red bean sand
10
Shut up and ferment it for another 20 minutes
11
The oven is 160 degrees, 20 minutes
12
It doesn't look good to a master, but it's my first time. I'm really happy。Soy-salary Make Tips
The crust of my small dinner rolls is slightly hard, probably because I didn't use butter.