Chicken claws
By VicentaLakin
I ALWAYS THOUGHT CHICKEN CLAWS WERE BAD FOOD, SO I HAD TO HAND THEM OVER TO HIGH-PRESSURE BOILERS
Recipe Recommendations
- chicken feet appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- stewing material appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- salt appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
Steps for Chicken claws

1
After the chicken claws are cleaned, the water is pumped and put in a high-pressure pan
2
And a little sauce and wine
3
That's what I put in a bag of casserole
4
30 minutes
5
It's hot and hot
6
Put in the right amount of sugar
7
Put it in sauce and onions and salt
8
Pour your chicken claws in, get a little old-fashioned
9
I'm gonna put a little bit more in there