Green tea with vanilla

By VicentaLakin

Green tea with vanilla
My friends who have eaten the leopards must have had this, the fragrance of scabs, the smell of bitter tea in it, the last time I went to the leopards with my husband, I had a few drinks, I loved it, I wanted to make them myself, but Beijing was too hard to buy them. It's a bit too much to eat with green tea and some honey in it. The approach is very simple, and the next step is a chart。

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Steps for Green tea with vanilla

  • Make Green tea with vanilla step 0
    1
    Take the right amount of tea from the dragon well and put it in the teapot。
  • Make Green tea with vanilla step 1
    2
    Make tea with water. Put it aside。
  • Make Green tea with vanilla step 2
    3
    Brahma。
  • Make Green tea with vanilla step 3
    4
    Use to cut from the middle。
  • Make Green tea with vanilla step 4
    5
    Dig it out and put it in the mixer。
  • Make Green tea with vanilla step 5
    6
    Smiling cups and cuisine mixers。
  • Make Green tea with vanilla step 6
    7
    And pour the fragrance mud into the green tea。
  • Make Green tea with vanilla step 7
    8
    Put a proper amount of honey in the mix。
  • Make Green tea with vanilla step 8
    9
    Cover up the teapot caps and pour it in the cup before drinking。
  • Green tea with vanilla Make Tips

    Tears of Happiness: A little rambling: 1. If you don't have a teapot at home that can strain the tea leaves, then just add an extra step at the end to filter out the tea leaves and passion fruit seeds using a sieve. 2. I recommend adding more tea leaves, as the sourness of the passion fruit is quite strong; if you add too little tea, you won't be able to taste the subtle green tea flavor. But don't add too much; moderation is key. 3. Add honey according to your personal preference. If you like the sour taste, you don't need to put in too much. However, why is this passion fruit I bought so sour? The passion fruits shipped by the seller must not be very good.

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