Doudou rolls
By VicentaLakin
Now I like to go home from work and make bread, rubbing flour, and I feel like I'm back when I'm working hard during the day, and I'm sometimes trying to make bread and bake, and no one asks me, "I'm going to do my homework, no one's going to give me a diploma, why do I have to work so hard every day and want to stay in the kitchen when I'm out of class?" Because I love it so much, and I want to share my work with you, eating my own bread and cake, is an irreplaceable satisfaction. No love is more sincere than love for food。
Recipe Recommendations
- high-gluten flour 140g
- Red bean paste stuffing 125g
- warm water 80g
- fine sugar 20g
- milk powder 6G
- butter 15g
- yeast a small spoonful
- salt 1/4 teaspoon
- whole egg liquid appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Doudou rolls
1
All raw materials are weighed electronically, and then the material used for bread (bean sand, egg fluid) is poured into the loaf and face machine for 15 minutes。
2
A nice, nice face covered with a fresh film and a towel for fermentation, around a little spoon。
3
The fermented pasta is 2.5 times larger than before, and the fermented pasta is divided into a flat-sized five-minute group, with 15 minutes of oscillation。
4
The good face flattens with its hands and softly with a cane。
5
add 25 g soybeans to the skin。
6
Put it down and make it a bun shape。
7
Once again, the conglomerate is crushed into pies, and the elliptical shapes are grown with a cane。
8
Put four blades on the ellipse and do not cut the tail。
9
Cut the noodles and squeeze both heads, as figure 9 shows.
10
Make a single section of the twisted bread bar。
11
The rest of the dough will be prepared as described above and then put into the basin for final fermentation. This process lasted about 40 minutes until it was twice as big as it was。
12
The fermented face brushes a layer of whole egg fluid, sends it to a preheated oven of 180 degrees, bakes for about 15 minutes, and can be released when the bread surface becomes golden。Doudou rolls Make Tips
Sanni's Tip: It doesn't matter if you don't have red bean paste filling; you can replace it with any soft filling you like. Finally, bon appétit to everyone! Enjoy your meal