Clear the squid
By VicentaLakin
The practice of evaporating squid rings is similar to that of garlic shrimp, which smells of garlic, and has a fresh and delicious bean sprouts beneath it。
Recipe Recommendations
- small squid 200 grams
- bean sprouts appropriate amount
- chives appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- red pepper appropriate amount
- salt 1 teaspoon
- Very fresh.
- vinegar 1/2 spoon
- white sugar 1 teaspoon
- chicken essence few grains
Steps for Clear the squid
1
Raw materials。
2
The squid washes, cuts in small circles, and soaks the water。
3
Heated the pot with a little oil, and put it on the good onions, and on the ginger, and on the fragrance of the garlic。
4
Into the bowl and into all of the above-mentioned mix. It's not too much oil. If you have more, don't take it out
5
Bean sprouts clean on the bottom。
6
And spread the squid bean sprouts。
7
More evenly half the juice。
8
The fire evaporated for about five minutes。
9
Move it into the plate to the table with cut peppers and onions. (If you can skip this step directly on a steam disk)
10
Just pour in the rest of the general juice and pour a little bit of hot oil to smoke。Clear the squid Make Tips
Chef's Tips: 1: For steamed squid, it is best to use fresh squid; if frozen squid is used, firstly the texture is not good, and secondly it will shrink. 2: When sautéing minced scallions, ginger, and garlic, do not use too much oil, and use low to medium heat to ensure the fragrance is released without burning. 3: When steaming, bring the water to a boil before placing it in the pot, and steam over high heat. The specific steaming time depends on the amount of food and the heat intensity; do not overcook to avoid affecting the texture.