Wine-dry bread
By VicentaLakin
Recipe Recommendations
Steps for Wine-dry bread
1
The raisins are immersed in red wine for more than three hours。
2
Dig it out。3
Drying the raisins with rags or kitchen towels, leaving the rest of the wine。
4
The main material is mixed, placed in a bakery, mixed for 20 minutes in a slightly smooth form。
5
Add butter and mix it with 20 minutes of smooth-sliding。
6
The fermented pasta rolls round and covers it with a shampoo
7
The ellipse。
8
The face of the ellipse is then slowly stretched across the four corners with its hands, growing to about 30 centimetres in a rectangular shape about 20 centimetres wide。
9
Turn over and lay raisins on half of the face。
10
Collapse the face and bind the three-sided pressure with a fork。
11
Put it in the oven and put a fork in the surface. Put it in warm and wet and re-ferment。
12
The fermented pasta is evenly brushed with egg fluid。
13
Put it in a preheated oven. 170 degrees, about 25 minutes