Pumpkin
By VicentaLakin
Back home the other day, Grandma brought us a small tricycle full of her own vegetables, with pumpkins, eggplants, cucumbers. And she said, "I planted it without fertilizer, and it's not worth anything, but it's the rarest, favorite, everything in your city." It's in our minds, and we're happy to accept it. It's getting cold, and it's getting cold, and it's having a bowl of smoothy soup, and it's so warm in my head。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Pumpkin
1
Preparation material。
2
Pumpkin to the skin, cut to the skin。
3
When it's hot in the pot, when it's in the onions, it's in the pumpkin。
4
Put enough water in。
5
Flour is placed in a large bowl, the tap is opened to the smallest extent, in a tick-and-tock state, the bowl is placed under the tap, the water drops into the face, and the chopsticks are tumbled quickly, i.e., a little bump. When the pot's open, put the bumps in。
6
When their faces are ripe, they pour into the egg fluid, then they start the pot again and then they put salt in it。
7
Let's have some hot soupPumpkin Make Tips
When stirring dough flakes, keep changing the spot where the water drips into the bowl; do not always drip it in the same place, otherwise it will form large lumps and the texture will be poor.