Five colours of celery
By VicentaLakin
Five-coloured cranium slurry is named after its raw material, colour, method and shape
Recipe Recommendations
- flour 500 grams
- Pumpkin powder juice 60 ml
- carrot juice 60 ml
- purple potato juice 60 ml
- spinach juice 60 ml
- Soymilk juice 60 ml
- pork 400 grams
- parsley 200 grams
- diced green onion appropriate amount
- ginger appropriate amount
- refined salt 10 grams
- pepper water 5 ml
- oyster sauce 25 ml
- cooking wine 5 ml
- monosodium glutamate 2 grams
- soy sauce 5 ml
- sugar a little
- salty and fresh
- cook
- an hour
- senior
Steps for Five colours of celery
1
I've got five cuisine juices: top left spinach juice with right pumpkin juice with left lasagna. Carrot juice and soy sauce
2
The soy sauce when it cools
3
500 grams of flour divided into 5 equals and added to the dish juice and the noodles
4
Fill the meat with sauce, pepper water, ginger, americium and accelerants, and make it in a container with wine, sugar, salt, sesame oil, onions
5
Scratch five noodles into a long strip of 1.2 centimetres
6
Dry flour on the board, a 10 gram of pasta, flattened, tumbled into a thin skin on the middle edge later in the morning, punched into the heart and squeezed into dumplings
7
I'm going to go in and wait for the pot to go out
8
When the water falls into the pot, when it is opened, then cools it down, and then burns it, it can be picked up with its hand on the dumpling。
9
Codette, sauce: garlic in mud, pelican oil, pepper oil, perfume, vinegarFive colours of celery Make Tips
1. Filter out the residue from the colored vegetable juice, and knead the dough evenly and thoroughly. 2. The dumplings should be wrapped with thin edges and a round belly, with the filling enclosed and the skin intact; when boiled, they should be neither overcooked nor undercooked.