Wing-boy peanut-cow sugar
By VicentaLakin
From winter to summer, from summer to autumn, the family's candy was stored for a long time. Now that you start making candy on your own, the industrial product is less moving. I have a solution, but there are people who refuse to reprocess the processed products. On this day, look at the blanks that won't be found and change his face. If you don't, I won't, no one will know how it came。
Recipe Recommendations
- Wangzai milk sugar 95 grams
- rape groundnut kernels 85 grams
- milk fragrance
- mix
- several hours
- simple
Steps for Wing-boy peanut-cow sugar
1
Prepare for use
2
Scratch naked peanuts into two
3
Wang's sugar is in the bag
4
Insulation and heating
5
Melt All
6
Down into the peanut petals
7
Smuggle evenly
8
Integrator flattening in the mould
9
It's cold
10
Cut
11
Pack it with sugar paperWing-boy peanut-cow sugar Make Tips
Melting milk candy directly over heat is faster, but it can easily scorch. Heating over a water bath takes a bit more time, but it won't burn the bottom of the pot and preserves its original color. In winter, the sugar hardens easily; if you are impatient, you can also put it in the fridge for a while.