Spicy pig skin

Recipe Recommendations

• pigskin 500G
• celery a little
• chili two
• onion appropriate amount
• Jiang appropriate amount
• garlic two cloves
• chives appropriate amount
• pickled pepper 5 capsules
• salt appropriate amount
• peanut oil appropriate amount
• soy sauce appropriate amount
• cooking wine a little

• medium spice
• fried
• ten minutes
• simple

Steps for Spicy pig skin

1

The pig skin wash removes the pig hair (basically nothing, bought and disposed of) and cuts it into a flat strip。

2

Clean up all the food. Celery and pepper cut into strips the size of pig skin。

3

And pour into the pot the skin of the pig, which is not covered by water, and a little wine。

4

I don't want to cook in a pot..

5

When the water's dry, it's available。

6

Pick up the pan, put in a little bit of oil, put in the fragrance, and then pour in the cut celery peppers。

7

He pours in a boiled pig's skin, makes a quick drop, puts it in salt, smokes it and continues with the pepper。

8

After a little too much fire, put it in the onion section。

9

Spicy pig skin just like that。

Recipe Categories

• hot dishes
• Chinese cuisine
• Elderly recipes
• Sichuan cuisine
• Summer recipes
• banquet dishes