Pork buns
By VicentaLakin
Today's pork buns are not covered, which means they're just buns, but they're cute, that's all. When we were kids, we named ourselves little animals, little rabbits, little pandas, little lions, and so on, but as we grew up, people seemed to stop using those names, and it was just me, the pig, who kept it, so if we didn't make pig buns, how could we afford it? For the first time, it's not perfect enough to continue。
Recipe Recommendations
- medium-gluten flour 180 grams
- soybean milk 105 grams
- yeast 2 grams
- red rice flour 1 gram
Steps for Pork buns
1
The soybeans were soaked over the night, and the next day they were replaced with soybean。
2
Good bean milk。
3
After almost cooling, the soybean is mixed with flour and yeast, rubbing into smooth noodles. The rubbed pasta comes out about 15 grams, rubs in red and becomes red。
4
It is covered with film, and the two noodles are fermented twice as large. I fermented it directly in the pot today, just cover it up, that's easier。
5
The fermented pasta takes out the exhaust and divides it into four equals, which is not evenly balanced。
6
Take one of them, round it up, take a little piece out of the red face, round it up and flatten it, and make a pig's nose with the small head of a chopstick on two holes。
7
Scratch water and stick your nose to the white noodle。
8
The same way, do the pig's ears and eyes, and the cute little pig's done。
9
PUT THE GOOD LITTLE PIG IN THE STEAM CAGE, PUT IT IN THE POT FOR ANOTHER 15 MINUTES, FIRE IT, AND THEN THE WATER GOES UP AND EVAPORATES FOR A FURTHER 15 MINUTES, SHUTS THE FIRE, AND THEN STARTS IN FIVE MINUTES。Pork buns Make Tips
1. The amount of soy milk used for kneading dough can be decided according to your own kneading needs.
2. When attaching the little pig's nose, ears, and eyes, applying a little clear water will make them stick very firmly.