Roasted potatoes

1

One or two potatoes at a time

2

The potatoes are washed with water and dried with paper

3

We'll wrap the potatoes in paper. We'll use the kitchen paper

4

Put it in the microwave

5

"Microwave fire" is selected for 8 minutes, and in 8 minutes, turn over and continue microwave fire for 6-8 minutes

6

Enjoy

1. It is best to select small or medium-sized sweet potatoes; avoid large ones as they are hard to cook through. 2. I personally find it best to wrap the sweet potatoes in kitchen paper (toilet paper works as a substitute). This absorbs moisture during cooking without leaving them dry. 3. Microwave for 8 minutes first! After turning them over, adjust the time based on the size of the potatoes and check the softness by pressing them. 4. Use the microwave setting, not the grill function.