Garlic mackerel

By VicentaLakin

Garlic mackerel
The sauerkraut has become a regular, red or green, soft-sniffed taste on people's tables, with the spicy taste of garlic

Recipe Recommendations

  • amaranth 250 grams
  • garlic 1 head
  • salt appropriate amount
  • chicken essence a little
  • white sugar a little
  • fresh scallop sauce appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sesame oil a little

Steps for Garlic mackerel

  • Make Garlic mackerel step 0
    1
    Clean up the pickles
  • Make Garlic mackerel step 1
    2
    It's dry and dry
  • Make Garlic mackerel step 2
    3
    Garlic skin-washing
  • Make Garlic mackerel step 3
    4
    Rub it in garlic
  • Make Garlic mackerel step 4
    5
    I'll put the pickles in the big bowl
  • Make Garlic mackerel step 5
    6
    Add salt, sugar, chicken
  • Make Garlic mackerel step 6
    7
    I'll give you some
  • Make Garlic mackerel step 7
    8
    I'll pour in the fresh bellow sauce
  • Make Garlic mackerel step 8
    9
    A few drops of perfume
  • Make Garlic mackerel step 9
    10
    All right, just mix it up

    • Garlic mackerel Make Tips

    ① Amaranth cooks quickly, so do not blanch it for too long. ② Be sure to drain well before mixing; you can also add a few drops of chili oil or Sichuan peppercorn oil.

    Recipe Categories

    Recipe recommendation