Green pancakes
By VicentaLakin
Use pure green vegetables, no contamination, no pesticide residual leaves. Vegetable juice with soy mills, sugar, eggs, flour, pasta. It's in the pot。
Recipe Recommendations
- flour appropriate amount
- vegetable juice appropriate amount
- eggs appropriate amount
- sugar appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Green pancakes
1
Pure green vegetables, no pesticide residues, no contamination from home-grown crops, clean cutting of vegetables leaves。
2
Cut the vegetable leaves and put them in the soy mill. A proper amount of fresh water, a selection of vegetables, and vegetable juice for use。
3
Put the right amount of vegetable juice in the egg。
4
Disassembly the eggs with fast grains of flour and sugar。
5
Stuck in the face。
6
The boiler is hot and the fire is hot, and it's covered with a spoon。
7
When the temperature of the fire drops, the fire slows down, so that every one of them can put a little bit of oil in order to make a pot。
8
We'll fry both sides。
9
Nutritional green pancakes。
10
Nutritional green pancakes。