Kyo-su sauce
By VicentaLakin
Recipe Recommendations
- salty and sweet
- explosion
- ten minutes
- simple
Steps for Kyo-su sauce

1
Pork tweezers, water starch, spare。
2
Get the bowl juice, spare。
3
We'll get the raisins after the oil
4
The boiler pours the sauce into the pot, sets the fire into the meat and makes it quick。
5
Done