Original rose chicken
By VicentaLakin
Ever since I was a kid, I've had a lot of chickens at home. But at the most, it's white cut chicken and steam chicken. Last time I went home for dinner at a restaurant, I ordered a chicken with greasy oil, and both women found it delicious. After our analysis, it's supposed to be greasy oil and ice cream. So this time, I tried to make this chicken. Because the color was beautiful, so I named him the rose chicken。
Recipe Recommendations
Steps for Original rose chicken
1
A 3-pound hen. Clean up, dry water, no other operation
2
Let's get some ice cream, some red wine or rose wine in order not to need salt
3
Put the power in and start cooking for about five minutes, then open the lid, turn the chicken over and cook it, and then turn it over again... until it's ripe, so don't let the chicken stick.
4
If you're afraid of getting too well, you can press the temperature and open the lid. The chickens are easily ripe, and they stick their toothpicks at the fleshy spot, and if there is no blood, they are ripe。
5
Take it out, put the dishes in a cooler and cut the plate。
6
It's a cut-off, and it doesn't need any sauce, so it tastes so original, it smells like greasy oil and ice cream, and it's fragrance。
7
It's really good。Original rose chicken Make Tips
1: Different brands of light soy sauce have different saltiness levels, so please be careful not to make it too salty. If the taste is not strong enough, you can add a little bit of salt while cooking.