Fish cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- pickled chili appropriate amount
- pickled ginger appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Pi County Douban appropriate amount
- starch appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish cabbage
1
Ginger, pepper, onions cut to death
2
The cabbage is cut into thick silk
3
The ratio of vinegar to sugar is one-to-one, but it's not too much, it's just a fragrance of fish with pepper。
4
Prepare the right amount of soybeans
5
The frying pan, when it's 50% hot, it's smelt out of the fragrance in the cut-up chili pepper onions
6
Put it in the soybean petals
7
I'm going to put the choreographers in the pot, and I'm going to double-fried
8
I'm just trying to get some sweet sauce and starch
9
Fish smells strong, but it doesn't come from a bowl of rice, a bowl of fried rice, happiness。Fish cabbage Make Tips
In actual operation, be sure to familiarize yourself with the characteristics and quality of the seasonings. One must master the mutual canceling, suppressing, and permeating of salty, sweet, sour, and spicy flavors, as well as the extraction amount of the main ingredients. At the same time, it is necessary to master the effects of oil temperature and heat intensity on taste and color (especially for ginger, scallion, garlic, and pickled red pepper).