Soybean radish silkballs
By VicentaLakin
Soybean scum is a good thing. We make soybean milk almost every day. I never lose the rest
Recipe Recommendations
- radish 300 grams
- soybean appropriate amount
- eggs one
- flour a little
- onion a little
- Jiang appropriate amount
- pepper half a teaspoon
- white sugar a teaspoon
- chicken essence a little
- pepper powder a little
- sesame oil two teaspoons
- salt a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Soybean radish silkballs
1
Soybeans wash their hair
2
Put the beans in the soy machine and make them soy
3
The soy milk will be filtered
4
Filter the slag with a shovel and try to dry it up
5
Clean up the radish
6
Rubbish with salt
7
Squeeze the radish's extra water and chop it up on a clean plate
8
Add soybean to the radish
9
Put some flour in there
10
Then put in the broken onions
11
Put an egg in there
12
I put in half a spoon of pepper, a spoon of sugar, a little chicken and pepper powder, two spoons of perfume, a little salt
13
Finally, you add a little bit of edible oil, you mix it evenly, and you push it in one direction
14
The boiler, when it's 60 or 70% hot, when it's ready, when it's up, it's goldenSoybean radish silkballs Make Tips
1. Squeeze the bean dregs as dry as possible; if there is too much moisture, it will not hold its shape.
2. After grating the radish into fine strips, add salt to draw out the moisture and squeeze out the excess water. Although squeezing out vegetable juices is not a method I usually prefer, without doing so, there will be too much water and the balls cannot be made.
3. Before making the balls, chop the radish strips slightly with a knife; this makes the balls smoother and more attractive, preventing them from looking jagged.
4. When seasoning, add a little sugar to enhance the fresh flavor and neutralize the bitterness of the radish.
5. Everyone has their own preferred method for making balls. I use the web between my thumb and index finger on my left hand to squeeze out the initial shape of the ball, and then use a spoon in my right hand to help form it better.