Chocolate cheesecake
By VicentaLakin
For cake, we don't make mistakes. Tastes and tastes are kings. I always liked chocolate and cheese, so I made the cake. Rich cheese and black and white chocolate are perfect partners. The cake is thick, because it's baked and has a special roasted cheese, and it's smelly, and it's soft, and it's soft, and it's soft, and it's soft, and it's soft, and it's soft, and it's a sharp contrast with the taste of the wind. Simplydivine. The name of the baked cake is gold。
Recipe Recommendations
- Digestive biscuits 225 grams
- butter 65 grams
- dark chocolate 225 grams
- white chocolate 225 grams
- mascarpine cheese 400 grams
- cream cheese 200 grams
- sugar 175 grams
- eggs of 3
- sweetening
- burn
- ten minutes
- ordinary
Steps for Chocolate cheesecake
1
Put butter on the grill and baking paper on it
2
Melting black chocolate
3
Melting white chocolate
4
Crush the butter, melt the digestive cookies, evenly mix them, and then move them to the grill, and crush them with a spoon and then form the bottom of the cake
5
Mascapen cheese, cream cheese, eggs, sugar to mixer, mix
6
Smuggle evenly as it is
7
Half of the mix is mixed with the black chocolate
8
The other half of the mixture is mixed with white chocolate
9
White chocolate cake on the bottom of the cake
10
Black chocolate cakes and softly on white chocolate cakes, and then on white chocolate cakes
11
Put it in the pre-heated 160-degree oven and bake it for 50 minutes
12
Cool; cool to room temperature and put in the fridge for an hour