Burning onions
By VicentaLakin
On Sundays, when they turned around, they met their mother's neighbours and turned around with experienced people. Four aphids were bought at the introduction of the neighbour and the onion was made. It's been a long time since I bought this fish. It's wild, 35 bucks a pound, 4 bucks a pound, 50 bucks a pound。
Recipe Recommendations
- crucian carp 750 grams
- qingchong 300 grams
- soy sauce Five tablespoons
- balsamic vinegar Five tablespoons
- white sugar two tablespoons
- cooking wine two tablespoons
- sesame oil two tablespoons
- sweet and sour
- simmer
- several hours
- simple
Steps for Burning onions
1
Four mackerel。
2
Clean up, cut the tail of the finfish, wash the black membrane in the abdomen of the fish and slash the fish twice。
3
The boiler, filtered into the water on the fish, went up to the yellow on both sides。
4
Clean-up backup。
5
Onions are torn into two pieces with their hands and placed in a sandpot。
6
Put the fried fish on the onions。
7
When the fire opens, the fire is turned into a small roast for two and a half hours。
8
Put on the perfume and 10 minutes of cooking。Burning onions Make Tips
If time permits, it is best to marinate the fish with seasonings for an hour before frying. Simmer until the fish bones are soft and tender; this takes two and a half to three hours.