Birthday cake
By VicentaLakin
Recipe Recommendations
- flour 80 grams
- eggs of 5
- salad oil 40 grams
- fresh milk 40 grams
- fine sugar
- Raw material of casda sauce: flour 50 grams
- Casta Sauce Ingredients: White Sugar 150 grams
- Raw material of castista sauce: fresh milk 500 grams
- Raw material of Castel sauce: egg yolk six
- Ingredient of Castada sauce: Vanilla pod clips a
- strawberry appropriate amount
- cocoa powder appropriate amount
- sugar beads appropriate amount
- milk fragrance
- skills
- several hours
- ordinary
Steps for Birthday cake
1
Separate protein and yolk
2
The yolk plus 30 grams of sugar
3
The yolk goes up and up and down, and then the salad oil and milk continue to be even
4
Sift in flour mix
5
Protein and sugar
6
Mixed yolk paste pouring into the molded oven 170 degrees preheat for 50 minutes
7
When you're baked, the buttons cool
8
Casterly sauce: The vanilla bean is cut open with a knife and the inside is scratched
9
500 grams of fresh milk is poured into a slightly larger pot and put in vanilla, and empty jars. When the little boils, it cools off
10
When the milk cools, take out the beans
11
The yolk and sugar hit the hair white and sifted into 50 grams of powder。
12
The yolk paste fell into the cold milk and spread out the fire
13
During this period, it is necessary to mix it with an egg-beater in order to avoid a plumbing, blurry and thickness, and to pick up an egg-beater and drop it in two seconds。
14
Cover it and let it cool
15
Twisting cakes split into three pieces
16
Every piece is wet with rum
17
A layer of casta sauce and a layer of strawberries。
18
So two floors
19
I'll put the cream on the surface
20
I'd like to finish the decorating