The most common thing to eat in winter is steamed eggs (steamed in a variety of ways, some with minced meat, some with tomatoes, and some with steamed plain). The most distinctive breakfast eaten in Nanchang is egg patty soup
Steamed eggs with meat pie made me recall a lot of past events. Having read Lao Yang's meat pie and steamed eggs also made me want to make this dish again. I secretly said in my heart that I can cook this dish better than Lao Yang.(Lao Yang, don't pat me)
If you don't believe it, look at my meat patty steamed eggs. It's super smooth, tender and delicious, hee hee!
Steamed egg custard
By AlfordCrooks
Recipe Recommendations
- onion appropriate amount
- meat pie appropriate amount
- eggs appropriate amount
- sweet potato starch appropriate amount
- soy sauce appropriate amount
- paste pepper powder appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed egg custard
1
Onion...
2
Meat pie...
3
Prepare the minced meat, use the minced green onion, add a little oil and salt, soy sauce, sweet potato starch, and paste pepper powder, and spread them on the bottom of the plate.
4
Beat two eggs, add appropriate amount of water and a little oil and salt (just like steaming egg custard).
5
Pour the flavored egg liquid onto the meatloaf, add water to boil, and steam for 7 minutes.
6
(Adjust the cooking stage of the induction cooker for 7 minutes).Steamed egg custard Make Tips
After removing from the pot, sprinkle with some chopped green onions and a few drops of sesame oil and light soy sauce, making it both look good and taste delicious.