Orange steamed eggs
By VicentaLakin
I like to live a simple life, after all, except work and dancing. The orange evaporated egg this time is non-milk. It's a little simpler and more healthy. It's less fragrance, but it tends to be old and sweet
- sweetening
- steamed
- half an hour
- simple
Steps for Orange steamed eggs
1
The oranges were washed clean and dryed, and hands were rubbed on the table for two minutes. One quarter of the oranges are to be cut open, the fruit is to be taken out, leaving a complete spherical orange leather container and its small lid。
2
Spread the eggs in the bowl, add white sugar and mix them with chopsticks。
3
Smash good egg fluid。
4
Sift another bowl of orange juice into the egg fluid and evenly mix the orange egg fluid。
5
Put orange juice and egg fluid into empty orange skin. Pay attention to seven points, or put in a small bowl while steaming oranges。
6
The fire opened up the water in the steaming pot and placed oranges with egg fluids and lids. The fire is evaporating。
7
Fifteen minutes later, two minutes later。
8
The delicious orange eggs are ready