Four seasons of bean meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- green beans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- grass fruit a
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Four seasons of bean meat
1
Pork wash is purified into a spare。
2
Scratch with a knife, onions, ginger slices。
3
Put the meat in a little pot, put in a slice of ginger and a scattered berries。
4
It's one hour of salt, sugar, edible oil。
5
Four seasons of bean cleaning up。
6
When the pork is picked up, the four seasons of beans are mixed。
7
Put meat and four-season beans in the electric dumplings with two spoons of water。
8
Switch the power to the boiled meat, and you can eat it later。