The lamb string
By VicentaLakin
It smells good out there, but I can't eat it. Let's do it at home! It's the first time the lamb band worked. It's beautiful! It was a great feeling to have an oven, to shut it out that year and then move it back, and now it's fully functional. And suddenly I think of that saying, "Sometimes, things change." There will be different ideas and outcomes at different times。
Recipe Recommendations
- mutton hind leg 500 grams
- onion appropriate amount
- cumin powder appropriate amount
- cumin appropriate amount
- chili powder appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for The lamb string
1
Preparation materials
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(b) the lamb washes cleanly and purifies into small pieces of approximately 1 cm; onion silk, wine, salt, powdered and poached, and salted for 30 minutes
3
(b) Bamboo is soaked with water to prevent roasting
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(a) The gravy of the lamb is on the bamboo, so that it is not too tight between the pieces and leaves a small gap
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Weared in a string, which was placed on a grill with tin paper covered with grains; the oven was preheated and baked for 20 minutes. Take it off in the middle of the road, turn it over and spread some more radiant particles。
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After roasting, put pepper powder in accordance with personal preferences。
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Spraying lamb string。The lamb string Make Tips
Be sure to add shredded onions when marinating; this helps remove the gamey smell and enhance the flavor. After grilling the lamb, giving the onions a light roast is also particularly delicious.