Soy sauce steak
By VicentaLakin
Have you ever had soy congee? It's good, soybean steak soup. Have you eaten? I'll have one today, some cuisine, some purple。
Recipe Recommendations
- soybean milk
- ribs 250 grams
- coriander appropriate amount
- laver appropriate amount
- chives 2 pieces
- pepper 1 spoon
- soy sauce 2 spoons
- cooking wine 1 spoon
- edible salt half a spoonful
Steps for Soy sauce steak
1
Cleaning of the ribs and making of more than half an hour with pepper powder, raw, gin and onions。
2
Clean up the soybeans。
3
It's made of soy milk。
4
Sifted bean paste。
5
Clean up the cuisine, tear up a large slice of purple, and tear it to pieces。
6
Burn the pot, get the oil。
7
Put the ribs in the pan and make them yellow on both sides。
8
We're gonna have to clean the pot。
9
Then put the ribs and the soybean in the pot。
10
After burning, you have to limit it to 20 minutes. Don't like to get rid of the foam。
11
Put clean cuisine and pickles in the soup bowl。
12
Then we'll put some salt in the bowl。Soy sauce steak Make Tips
Remove the ribs and pour off the frying oil. This way, the sauce will be low in oil. It is fragrant and not greasy.