Ginger
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pickled
- several days
- simple
Steps for Ginger

1
I'll take care of it
2
Make sure you wash it again
3
I bought a couple of gills
4
Put a couple of peppers on the salt
5
Put the ginger on the bottom of the table
6
Nice
7
Let's go again
8
It's full
9
Spill the salt you just made
10
The salted manna
11
Put some white wine on the tablet
12
Put it in the corner of the balcony
13
A day later, pickled it up and put it in a bottle
14
Eat whatever you want, tastes delicious, a bowl of porridge and a fragrance