The red in the snow
By VicentaLakin
Recipe Recommendations
- xuelihong a bundle
- pickled salt half a bag
- salty and fresh
- pickled
- several days
- simple
Steps for The red in the snow

1
A bundle of red in the snow
2
A day of drying
3
Then get ready to wash
4
It's better to wash the water
5
The salt is ready
6
Half a bag of cigarettes, about 400 grams
7
After cleaning up, we'll be in little buns
8
Like this
9
Roll it. It's good to play and good to pick
10
Scroll it and put it in the basin
11
Hard
12
One dish, one salt
13
Put all the codes in place and then spread a layer of salt
14
Then press a big rock and press the water
15
The next day, he fell into the altar and continued to pick it up
16
After a day
17
You can eat in three or five days, of course in two weeks
18
See? I'm good at pickles, and I'm clean and green. Oh, that's itThe red in the snow Make Tips
Make sure not to add any water. Also, it is very important to air dry it for a day before washing, otherwise it will have too much moisture and won't taste good.