Milk soup, white radish and crucian carp
Eat fish, drink soup, and eat radishes. Suitable for patients with chronic nephritis! Of course, it is also suitable for many people because it is really delicious!! whirring
Recipe Recommendations
- crucian carp a
- onion 3 tablets each
- Jiang appropriate amount
- garlic 1 capsule
- coriander an
- aniseed one
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Milk soup, white radish and crucian carp
1
Buy 1 freshly killed carp. When washing, all the scales should be cleaned, and the fish belly should also be washed to avoid the fishy smell of the soup; hey, the ladies at home should not do it. It smells strange and whoosh. I strongly recommend that men wash the fish.2
After washing, spread appropriate salt on the fish and marinate for ten minutes.3
Pour in the salad oil. The oil should not be too hot. Turn down the heat, gently put the fish into the pan, fry it, hold the shovel in your right hand, and the fish will be turned over in a while. Hold the lid in your left hand, because you want to block the splashing oil! It is highly recommended that men complete this step.4
Fry until the fish skin is slightly golden, and gently turn the fish over until it is also slightly golden; during frying, pay attention to turning the pan to fry the fish evenly through.5
Reduce the heat, add cold water until the fish are submerged, add the prepared onions, ginger, aniseed, and garlic, turn on high heat, and bring to a boil; then add a little piece of white radish! Cook for about 10 minutes, adding the right amount of salt.6
Try the salty food yourself and you can serve the pot. Finally, sprinkle with some cilantro.