Peaches
By VicentaLakin
It's a good piece of pea cake. I can't wait hours for the beans, I'll use the pressure pot. If the blender is not home, use the 9-ray soy machine. It hasn't been used once since it was bought. These kitchen appliances are my best cookers. Two hours. Done
Recipe Recommendations
- dried pea kernels 200 grams
- qingshui 600 grams
- sweetening
- stewed
- several hours
- simple
Steps for Peaches
1
Clean up 200 dunk pea bean bean beers and put urchins in the pressure pot。
2
Add 600 grams of clean water。
3
The electric pressure pan picks the beans/bottles。
4
It's less than an hour. Auto exhaust's over。
5
Add 30 grams of sugar and mix it。
6
Pour it in the soybean machine, pick the fruit and vegetables cold。
7
In two or three minutes, it's cooled。
8
In less than an hour, it's solid, it's decorated, it's thin。
9
Cut the piecesPeaches Make Tips
1. The shelled peas are very clean; just a quick rinse with water is enough.
2. The pressure cooker actually finished in 40 minutes. I waited for the natural pressure release, and when I checked after 20 minutes, it had already finished releasing pressure.
3. Adjust the amount of sugar to your own taste.
4. I only rinsed the container with water before pouring in the pea paste. When unmolding, I pulled the sides outward slightly with my hand and turned it upside down; it didn't stick at all.
5. The current temperature is around 10 degrees Celsius. I left it at room temperature, and in less than an hour, it had set to the touch and was ready to eat, still warm.