Curry crabs
By VicentaLakin
Recipe Recommendations
- crab 2-3 only
- white onions a
- milk 100ml
- butter 50g
- citronella a
- lemon a
- curry powder appropriate amount
- Jiang a
- garlic two pills
- onion a
- fish sauce appropriate amount
- mint appropriate amount
- chaotianjiao appropriate amount
- flour a little
- salt appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Curry crabs
1
Handle the crabs. Search the video. There's a lot on the Internet. It's all done with a large pair of scissors; the new kitchen scissors can be used
2
Put more oil in the pan, heat up, and a little bit of ginger。
3
We're gonna get crabs over the oil, we're gonna flip them, we're gonna get all red and we're gonna get all the asphalt
4
Cut the ingredients
5
And then I started making curry; the pot was clean, butter under the fire, melted。
6
Porcelain, onions, ginger garlic, little flaming incense。
7
Falling into curry powder, the fire went out fast。
8
Add a proper amount of water and curry, onions, a little bit of cooking, curry juice
9
Pour crabs into curry juice
10
Add milk, salt and fish; collect juice. Put some mint leaves in front of the pot. Just put lemonade on the pot。