Slut tongue
By VicentaLakin
Recipe Recommendations
- pig tongue art. 1
- eggs the 4
- pork 1 block
- Jiang appropriate amount
- coriander appropriate amount
- Chaoshan Laolu 1 Pack
- salt appropriate amount
- soy sauce appropriate amount
Steps for Slut tongue
1
Swine tongue and pork wash。
2
Four eggs to wash。
3
The pig's tongue, pork and eggs are boiled to death。
4
The pig's tongue pulls out a white membrane scratching off the surface。
5
Pig's tongue, pig's flesh washes the blood, eggs skin。
6
An old bag containing an old halogen package (which contains 10 grams of cinnamon, eight horns, ginger, lilac, licorice, glycerine and berries) and a bag of old halogenated formulations (which contains 6 grams of salt, sperm, water, degenerative starch, sodium nucleotide, meat extraction and spices)。
7
Add to the pan half-baskets old halogen packs, garlic, ginger blades and head (i.e. cuisine) and burn open。
8
Smelting foams and spices, transcribing fire, adding a proper amount of salt, pumping, and halogen juice when the spices taste。
9
Add pork, pig tongue and eggs and burn。
10
Burn and add old halopad。
11
Turn the fire and make the smell。
12
After two hours of burning, the fire went out, cooled overnight and burned again the next day. (halogen juice can be collected and frozen in the fridge, and next time it can be halogenated. I'm not sureSlut tongue Make Tips
Chaoshan Master Stock Ingredients: Master Stock Spice Bag Ingredients (Contains: Cinnamon, Star Anise, Ginger, Cloves, Fennel, Licorice Root, Tsaoko, Total 10g) Master Stock Paste Ingredients (Contains: Salt, MSG, Water, Modified Starch, Disodium 5'-Ribonucleotides, Meat Extract, Edible Flavors, Total 6g).