Egg fried rice
By VicentaLakin
It's so easy to fire, it smells like fish, and it's mostly with broccoli and eggs, and with rice, it's invincible。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Egg fried rice
1
Eggs are cooked, bones and flesh are cooked。
2
Onions are cut to shreds, purple onions taste better。
3
Hot oil, ready for the soy sauce。
4
It's a good smell。
5
Joining onions to shreds continues to fry。
6
Add rice, and be careful to scrape rice as much as possible for taste, with a proper amount of water to add to the fire。
7
When rice is essentially overheated, it is accompanied by prepared bones and eggs, which can be replaced with appropriate amounts of salt and sugar。
8
When rice is essentially overheated, it is accompanied by prepared bones and eggs, which can be replaced with appropriate amounts of salt and sugar。
9
Add a little bit of black pepper before you go out. Here I use grinding. It tastes good。
10
Out, full of bowls, two just fine。
11
A SIMPLE AND CONVENIENT DINNER WITH SOME GREEN VEGETABLES WOULD BE BETTER. IN 20 MINUTES IT'S ALL GONE. - THEEND - JUST REGISTERED, FIRST COURSE, WELCOME TO EXCHANGE。Egg fried rice Make Tips
Use overnight rice if possible. It is recommended to thaw the meat skewers in advance to avoid water and oil splatter during frying; please be careful. Since Pixian bean paste is relatively salty, those who prefer a lighter taste should adjust the amount accordingly.