Chicken bars
By VicentaLakin
It's a lot of chicken, and it's a lot of things. Our favorite thing is a big plate of hot chickens, all that smell. I'm tired of eating it all the time, eating it in a different way, eating it with appetizers, saving time, with a strong and cozy smell, and feeling like roast chicken, which is an appetizer. The onions have always been the love of Xinjiang's people, especially friends of the nation. They are the ones that come from Donton, who can't eat without fire, who can't eat with stew, who can cook with food, and who has to eat with veggies. So the friends of the nation, who are not fat, who have big stomachs, have little high blood pressure, which is the work of onions. Eating is the key! In addition to stimulating appetite and facilitating digestive effects, onions contain plant fungi that stimulates piping wallows when excreted through the respiratory tract, the urinary tract and the sweaty glands, so as to act as an incentive for hysteria, urine, sweat, cold prevention and anticorrosion. Onions also have a blood sugar reduction effect, and diabetics eat 25 to 50 grams of onions per meal, which is a good way of reducing blood sugar and urine. The presence of selenium in onion is an antioxidant, and its special effect is to produce a large amount of cythalene in the human body, the biological function of which is to deliver oxygen for cell breathing, increasing the levels of selenium in humans and significantly reducing the incidence of cancer。
Recipe Recommendations
- chicken breast appropriate amount
- onion appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
Steps for Chicken bars

1
Material: Chicken chest egg starch salt with hot pepper onions
2
Clean up the chicken breast and make it a strip
3
Eggs are separated from yolk
4
Onions to the skin
5
Put the chicken bras on the big plate, with egg clean, salt starch
6
Combination, pickled for more than 15 minutes
7
Hot and chicken fries in the pot
8
Blast it up in gold and dry it up
9
Leave a little bottom oil in the pot
10
With chicken bar salt
11
It's hot
12
I'm gonna have to get it outChicken bars Make Tips
Since salt was added during the marinating of the chicken strips, you can add just a little salt when stir-frying. Taste it first before adding more to avoid it being too salty, as it cannot be stir-fried for too long.