Scratch the fish head

Recipe Recommendations

• fish head one
• red pepper appropriate amount
• chopped pepper appropriate amount
• ginger appropriate amount
• minced garlic appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• sugar appropriate amount
• MSG appropriate amount

• slightly spicy
• steamed
• half an hour
• ordinary

Steps for Scratch the fish head

1

Fish heads are cut to two petals, washed and placed in a plate, with a proper amount of salt, a small amount of sugar, a fine amount of wine, etc

2

2. Paprika cut in, oiled in the pot, heated up to 50% heat, poured into chili, garlic, ginger, peppers made to smell, and burned

3

3. Placing the tattered material evenly on the head of the fish so that it can be evaporated (approximately 15 minutes of fire, depending on the size of the head)。

Recipe Categories

• hot dishes