Spicet rolls

By VicentaLakin

Spicet rolls

Recipe Recommendations

  • flour 500 grams
  • water 270 grams
  • Medlar powder 20 grams
  • sugar a small spoonful
  • yeast 5 grams
  • black sesame appropriate amount
  • pretzel appropriate amount

Steps for Spicet rolls

  • Make Spicet rolls step 0
    1
    Flour, water, powder (the powder is powdered with a cuisine machine and then sifted), sugar, yeast powder mixed and slendered. Cover the film。
  • Make Spicet rolls step 1
    2
    It fermented to 2.5 times larger。
  • Make Spicet rolls step 2
    3
    The fermented pasta is re-stamped with a thinner long cube。
  • Make Spicet rolls step 3
    4
    An even layer of vegetable oil, pepper salt and black sesame。
  • Make Spicet rolls step 4
    5
    Collapse from top to bottom。
  • Make Spicet rolls step 5
    6
    Cut into a little bit。
  • Make Spicet rolls step 6
    7
    The two fold together and press them in the middle. As shown in the figure
  • Make Spicet rolls step 7
    8
    A little wake-up call, long and long。
  • Make Spicet rolls step 8
    9
    Put a chopstick in the middle。
  • Make Spicet rolls step 9
    10
    Turn the chopstick around. The peanuts are ready。
  • Make Spicet rolls step 10
    11
    It's 20 minutes to wake up and steam in the steam pan。
  • Make Spicet rolls step 11
    12
    Completed Chart

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