Cookies
By VicentaLakin
a while ago, the girls' school was going on a fall trip, and she volunteered to be a kitty cookie. so i helped get the materials ready and i'll do it with her on sunday. i'll handle the troublesome process ahead. she did it. i'll give her the rest of the rest of the day. this time, butter and pig oil are more abundant, with the aim of making them more corky. but then the cookie looks rougher and less beautiful。
Recipe Recommendations
- low powder appropriate amount
- butter appropriate amount
- white sugar powder appropriate amount
- vanilla powder appropriate amount
- coconut appropriate amount
- eggs appropriate amount
- milk powder appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Cookies
1
Butter takes out the fridge and softens it into small particles for a while
2
The eggs are knocked open, the hand-to-egg mixer is even。
3
Butter is put in the bowl, hand-stamped with an electric omelet, with a slight mixing of part of the white sugar and a medium-speed break。
4
Hit the feather suit, plus the rest of the sugar, and keep fighting。
5
When butter is like cream, eggs are added on several occasions, each of which is quickly and evenly mixed until the butter is fully mixed。
6
Pour previously sifted low powder into the sprouts of butter eggs and mix it with a little blunder. You don't have to be too hard, just be gentle. The noodles are loose for 20 minutes, making it softer。
7
the scepter crushes the dough into a thin sheet of about 2 mm-3mm, so don't push it to the bottom at any point and turn it over. and then you print cookies with a mold。
8
Toaster mats with baked paper and smoothed the cookies on them. The oven is pre-heated at 200 degrees and roasted at 180 degrees for 25 minutes. If the cookie colour turns yellow at a later time, it is moved to 160 degrees or less。
9
Cooked cookies out, cooled and sealed in cans or bags. It's not bad for a month。