A bouquet toast
By VicentaLakin
It's good to make more regular toast, to change it, to appear in another form
Recipe Recommendations
- high powder 185 grams
- milk 130 grams
- yeast 3 grams
- sugar 30 grams
- salt 2 grams
- egg 55 grams
- butter 30 grams
- raisins 50 grams
- almond slices appropriate amount
Steps for A bouquet toast

1
The raisins are blistering for about 10 minutes
2
Put all the material in the toaster and mix it
3
Hit the noodle to smooth and add butter
4
Then we'll mix it up to pull out the film and join the raisins
5
The raisins mixed with the noodles
6
It's fermented to 2.5 times larger
7
Take out the face group, flatten the exhaust, split it into three
8
Take a pasta and make it a piece of face
9
Shade
10
It's a strip
11
I'll put three pieces together
12
I'll make three noodles like a braid
13
The braids are rounded, the interfaces are tightened and placed on the grill
14
Two-and-a-half times fermentation, a little mist on the hairy face, a little almond spray
15
The oven is 180 degrees, it's 20 minutes, and it's covered with tin paper in the middle of the road to avoid a fire