Pan-fried Mayu fish
Fragrant and smooth, Mayu fish itself is a kind of precious marine fish. The outer layer of Mayu fish is very fragrant after being fried, but after slowly biting it, you will feel the delicious flavor of the precious sea fish on the inner layer...
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pan-fried Mayu fish
1
Everyone must want to know how it is done, right? Then let me give you a detailed introduction below. In fact, the frying method of Mayyou fish is very simple, which is the same as the frying method of ordinary fish. Add some peanut oil, and then add the fish to fry.
2
Fry the fish until golden.
3
Then add some water and add the onions and ginger. (If you add some water, it won't get hot.)
4
Add onions and ginger.
5
Fry for another two minutes or so and it will be OK.Pan-fried Mayu fish Make Tips
Pan fry one side until it is almost done, then flip to the other side; do not flip it too often. This threadfin is lightly salted and dried, so it is already savory; do not add more salt.