stewed pork ribs
By EdwinHerzog
Ingredients: chicken essence,salt,sauerkraut,ribs,cooking wine,water,pepper powder
Recipe Recommendations
- ribs appropriate amount
- sauerkraut appropriate amount
- cooking wine appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water appropriate amount
Steps for stewed pork ribs
1
First chop the ribs into small pieces, take only the small ribs in the middle, and blanch them with boiling water to remove the blood foam. Cut the purchased cabbage into small pieces, slice the thick cabbage into thin slices, and soak it in cold water for a while.2
Peel the potatoes and cut them into large pieces. Soak the vermicelli in hot water until soft. Cut onions and ginger into foam.3
Add ingredients while stewing ribs.4
Heat the oil pan, add the onion and ginger foam and saute until fragrant. Pour in the ribs and stir fry, add soy sauce and pepper powder. Stir fry for a while until the ribs are ripe, add pickled cabbage, potatoes and vermicelli, add the ingredients in a small bowl, and just remove from the pan.