Cheesecake
By VicentaLakin
a few days ago i saw sunshinewinnie's kibbutzie cake, and i wanted to make it. a box of cheese was left unopened and a box of cheese and a large bottle of cream was delivered by relatives. the food is of short duration, and if it is opened, it must be run out as soon as possible. it's a shame it's out of date or out of business. it's not cheap. the square is a cheesecake made by sunshinewinnie, only 20 grams less sugar. i like to eat less, and i like sweet relatives or do what they do。
Recipe Recommendations
- cheese 400 grams
- low powder 50 grams
- eggs of 4
- white sugar 100 grams
- light cream 200 grams
- sweetening
- roast
- several hours
- simple
Steps for Cheesecake
1
Cheese insulation hits smooth。
2
The egg cleans up in a waterless, oilless basin。
3
Egg yolk in cheese。
4
A manual omelet hit the whole yolk in cheese。
5
When you add light cream, you mix it up。
6
Very smooth cheese。
7
Sift in low powder, tumble it。
8
White sugar joins the egg clear。
9
It's about five minutes。
10
Take some protein into the yolk paste, and mix. ♪ To flip, not to circle ♪
11
Put all the yolk paste in the protein. ♪ To flip ♪
12
Well mixed egg paste is smooth。
13
Falling into the mold, shaking a few times, letting the bubble out。
14
It's in a pre-heated oven and a bath at 150 degrees for 60 minutes. One cracks and none。
15
After roasting, take out the cooler and remove the mold, load it in the preservation box, put it in the freezer, then remove the cut when eating. I was in a hurry to take a picture and cut it first。