Tiramisu

Sweets are a very broad concept that, by definition, cannot be used as a substitute for proper food, nor is there any need to worry about nutrition or other rules that inhibit our tastes, as long as they are acceptable. There are also many beet dishes in Chinese foods, such as cinnamon rice, pox, soy cream, fragrance rolls, and (East Achilles crumbs) are indispensable desserts for the table, except for Chinese desserts that are used before the main meal or when drinking. The Western meal, on the other hand, is after the main course or food has been served. Expensive and beautiful, both delicate and soft. Sometimes women protect themselves with seemingly cold skins, but inside, like chocolate cakes, there's a hard shell, but it's thick cream, which can easily melt. So a man who appreciates sweets will certainly appreciate women, and prepare a special sweet for her who loves her. She needs to be given the proper attention, which is what she means. Today, we're talking about dessert after the Western meal, and the real Western meal is very sophisticated. It's usually divided into headboards, soup, side dishes, staples, staples, desserts. There's more good wine in the middle, and coffee is baked. The importance of sweets in food at the end is visible, and it must be an extremely relaxing feeling to have a nice, delicious little snack after full wine. Western desserts have many kinds of cakes or cream jellys that can be refined ice cream. Sweetness also relaxes human emotions and regulates stressful life pressures. It's more popular today for Italian desserts like Ramisu, Tiramisu, who represents Italy's sweets and sweets and looks and looks, and it's a stylish dessert in today's big cafés, bakegates and Western restaurants. This dessert has been red since the mid-1980s. Today, these desserts may be available in high-quality restaurants around the world, not exclusively for Italian restaurants. The most innovative of its formulations is the coffee-style cheese cream, which is absorbed by other forms of cold and hot dessert, such as cake and pudding. It rubbed together Espresso ' s bitterness, egg and sugar lubricant, sweet wine alcohol, chocolate tulips, fingers and biscuits, cheese and cream, and cocoa powder dry. Fewer than 10 materials are used to bring complex experiences of “sweet” and sweet to the top. Tiramisu, in the Italian language, “Tira” means “tit, pull”, “Mi” means “I”, “Su” means “up” and, in combination, “get me up”; there is another explanation: “take me away” and “remember me” and take away not only delicious, but also love and happiness. With regard to the history of Tiramisu, there have been many different stories, and the more sweet saying is that an Italian soldier is about to go to war, but nothing is left of his family, and that his wife, in love with him, has made all the cookies and bread that he can eat in the house into a pastry called Tilamisu. Whenever the soldier ate Tilamisou on the battlefield, he remembered his home and the people he loved at the centre. Let's share this happiness. The food, Tiramisu, is a layered dessert consisting of cross-breeded coffee finger crackers and sweet mascarpone egg, white sugar sugar and mascapone cheese. Get eggs, white sugar and coffee. Cocoa powder is filtered at the top (sometimes also in the middle) and is decorative and bitter in contrast to a sweet cheese mixture。