Curry oil
By VicentaLakin
This curry crab I make is simpler, easier to find, than the usual way to cook。
Recipe Recommendations
- hairy crab appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- green chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- oil appropriate amount
- curry powder 1 tablespoon
- curry oil 2 tablespoons
- milk half a bowl
- salt appropriate amount
- sugar appropriate amount
- broth appropriate amount
- oyster sauce appropriate amount
Steps for Curry oil
1
Crabs clean up. Cut it
2
Curry powder, curry oil. Indian fragrance. Onions cut large, pepper cut small, onions cut and fragrance
3
Hot pots, oil. Pop the crabs. They're ready for use
4
A little more oil from the pot, a lot of gum and onions, curry powder, curry oil, soup, salt, sugar, ointment oil
5
Boiling
6
Crabs down, it's even
7
Milk, boil
8
Let's get some red and green peppers
9
Sprinkles and onions are on board