Cream cake
By VicentaLakin
I started to learn to bake, first from the simplest and most delicious cookies, and this is my second cookie recipe. Milky-smelling cookies, two flavors down there. Nice little snack. See what you like
Recipe Recommendations
- low-gluten flour 50 grams
- corn starch 20 grams
- butter 60 grams
- egg yolk of 2
- milk powder 20 grams
- white sugar 20 grams
- baking powder 5 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Cream cake
1
Prepare the material. "Remember to weigh in advance."
2
Eggs two go to the egg cleaner, leave a yellow。
3
Roasted corn starch, powdered milk, powdered powder, flatly mixed with low-banded flour and sift。
4
Thermal insulation melts when a small block of butter is cut。
5
When the butter melts, it is placed in egg yolk, and it is evenly mixed with a manual omelet。
6
And then you add sugar, and you keep it even。7
When the food is fully mixed, the sifted powder is added and evenly mixed with a razor。
8
When the food is fully mixed, the sifted powder is added and evenly mixed with a razor。9
Then hands and bands。
10
Then hands and bands。
11
The oven is then preheated in advance, then the concocted face is rolled into a small ball, then flattened gently and placed in a baker with oil sheets。
12
Put it in a preheated oven, 200 degrees, mid-level, top-fire, about five minutes。
13
When the time is up, take out the baked cookies, and when it's cold, it'll be sore, sealed and preserved that it can be eaten。
14
Eggs one out, sesame appropriate. (The steps above are ready for cookies, only the one who likes to eat sesame, so I made another. I'm not sure
15
After the baked cookies are taken out, the right hand holds the brush, brushes the cookie with an egg fluid and rubs the sesame evenly on it. This step must be carried out hand-to-hand at the same time, or the sesame can't be released after the egg fluid has been taken out, and once it has been fully processed, the last time the egg fluid will be brushed gently on the cookie and the sesame fixed. The oven is 150 degrees. Fire, three minutes。
16
The ovens are not the same for everyone at home, so keep your eyes on the changes in the cookies in the oven before they get burned。