Honey cake
By VicentaLakin
I haven't baked in days. Mommy said she wanted a cake late last night. It's not complicated, but it's harder to hit an egg than a protein. This cake will not be powdered, and the cake owner will grow during the roast
Recipe Recommendations
- low-gluten flour 100 grams
- honey 30 grams
- sugar 30 grams
- eggs
- salad oil 30ML
- sweetening
- roast
- ten minutes
- ordinary
Steps for Honey cake
1
Get everything ready
2
Take a clean container and dip it in an egg and add honey and sugar
3
We're gonna use an electric omelet
4
Smash until the hair starts to turn white and thick and the speeds continue to mix
5
The whole egg gets thicker and thicker in the process
6
IT'S NOT EASY TO DROP AN EGG POINTER WITH A 2-3CM POINTER
7
Sift low-banded flour into the egg paste, flip it from the bottom up, and be careful not to circle, so as not to melt
8
add 30 ms of salad when it's rolled to full mixing, and it's evenly rolled from bottom to bottom
9
Put the mixed cake in the cake model. The oven is preheated for 160 minutesHoney cake Make Tips
1: Adjust the oven temperature according to your own oven's characteristics; since my oven runs hot, I only set it to 160.
2: Pay attention to the technique when mixing flour and egg liquid; fold up and down, do not stir in circles, to avoid deflating the batter which would cause the cake not to rise.
3: If you don't have salad oil, you can use a flavorless vegetable oil as a substitute. Do not use oils with strong flavors like peanut oil or olive oil, otherwise the cake will taste weird.