If you want something crispy on the outside, fry it for a while longer
Deep fry it over medium heat for the first time,
Just fry the crispy cakes over high heat for the second time, so you don't need to fry them for too long for the second time. Also, you can't mix too much juice. Put it into the pot and stir fry immediately to collect the juice and take it out of the pot. If you absorb too much juice, it will become soft.
pot meat
By PenelopeHand
Recipe Recommendations
- tenderloin appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
Steps for pot meat
1
Cut the pork tenderloin into large slices 0.5 cm thick, add salt and cook wine to taste.2
Boil the oil in the pot until it is 50 to 60% hot, turn the heat to medium heat, and wrap the meat slices in a thick paste.3
Fish out the meat slices, fish out the meat slices with high heat, and dish up.