Shrimp oil

Recipe Recommendations

• shrimp a pound
• ginger a little
• soy sauce a spoonful
• Cooking wine or white wine a spoonful
• white sugar a little
• salt appropriate amount
• oil appropriate amount

• salty and fresh
• braised
• ten minutes
• simple

Steps for Shrimp oil

1

Personally, I prefer live shrimps, the meat is strong, there's no dirt. Shrimp is washed first and the shrimp line in the abdomen and back is dried up。

2

The sauce oils; salt; white sugar blended, oiled in a suitable amount of water in a spare frying pan, boiled the shrimp in and out of the red oil, left a small amount of oil in the boiler, put the fined juice in, added ginger silk, boiled the shrimps up and covered the top of the boiler, then made two or three boilers in the middle, and then collected the sauce, and then the plate was loaded。

3

Note: The amount of salt and sugar may increase or decrease depending on the individual ' s taste. It's a lot more oil when it's fried

Recipe Categories

• hot dishes