Chess toast

By VicentaLakin

Chess toast
Chess toast's square was stolen from the Master of Liberty for a long time

Recipe Recommendations

  • high powder 150 grams
  • white granulated sugar 12 grams
  • salt 1.5 grams
  • milk powder 6 grams
  • water 95 grams
  • dry yeast 2 grams
  • butter 15 grams
  • red rice flour 2/3 scoops
  • matcha powder 2/3 scoops

Steps for Chess toast

  • Make Chess toast step 0
    1
    Post-oil moves the noodles to full
  • Make Chess toast step 1
    2
    We'll have a two-piece lined up with tea and red powder
  • Make Chess toast step 2
    3
    Scrambling tea powder and red chord powder into the noodles
  • Make Chess toast step 3
    4
    fermenting the base of two noodles to 2-2.5 times larger
  • Make Chess toast step 4
    5
    A nice pasta vents split into eight equals of about 35 grams each
  • Make Chess toast step 5
    6
    scrambling the face of the noodles into a staggered pile of 250 grams of 10 cm square toaster
  • Make Chess toast step 6
    7
    The warm and humid place has a nine-point lid on the mold
  • Make Chess toast step 7
    8
    It's a preheated 180-degree oven with 28 minutes of fire on the lower shelf

    • Chess toast Make Tips

    The dough for this toast is very soft and even slightly sticky after being mixed. After the machine kneading was finished, I kneaded it by hand for a while longer. The baked toast has a soft and fluffy texture and tastes delicious.

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