Amber walnuts

1

Five minutes of walnut fire, and the skin is almost delirious

2

Water versus sugar pour into the cold pot as required

3

The fire keeps mixing until the bubble's up

4

The plate is oiled, the walnut is fried, and the fire is on the plate

Walnuts are abundant in Xinjiang. My father-in-law bought fresh walnuts, and we sun-dried them ourselves. 60 kilograms of fresh walnuts yielded 45 kilograms of dried ones. We dried them very thoroughly; they are so dry you can crush them just by stepping on them, hehe. They are cheap here, working out to only about 23 per kilogram. Eating plenty of walnuts is good for you. Note: do not stir-fry the walnuts for too long after adding them, otherwise they will become frosted.